Moist and Minty Brownies

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Moist and Minty Brownies

Post by Dustin Biery on January 22nd 2008, 1:49 pm

In a small sauce pan, mix 3/4 cups of sugar, 1/2 cup butter, 2 tablespoons water. Bring to a boil. Remove from heat add 1 cup of choc. chips and 1 teaspoon vanilla. Stir until melted. Transfer to large bowl. Add 2 eggs, one at a time, stirring well. Add 1/4 cup flour, 1/4 teaspoon salt, 1/2 teaspoon soda and remaining chips. Spread in a 9" greased pan. Cool after baking. Cut into 2 1/4" squares. Makes 16 brownies.

Do not remove a fly from your friend's forehead with a hatchet.
Chinese Proverb
Dustin Biery

Posts : 229
Join date : 2008-01-17
Location : Mulberry, Arkansas

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