Microwave Peanut Brittle

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Microwave Peanut Brittle

Post by Dustin Biery on January 19th 2008, 2:56 pm

Mix 1 cup of sugar 1/2 cup corn syrup 1 cup raw peanuts (or other desired nuts) 1/2 teaspoon salt in a two quart, microwave safe dish. Cook on high for 4 minutes. Remove and stir. Cook for 4 more minutes. Remove and stir. Cook for three more minutes. Remove and stir in 1 teaspoon butter and 1 teaspoon vanilla. Blend and cook for 3 1/2 minutes. Remove from the microwave, add 1 teaspoon baking soda, mix quickly, pour onto greased cookie sheet or waxed paper. Let cool, then break!

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