Dustin's Hot Cheese Dip

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Dustin's Hot Cheese Dip

Post by Dustin Biery on January 19th 2008, 2:48 pm

1# browned and drained sausage 1 lg brick of velveeta cubed 2-16 oz cans of rotel 2 can chicken gumbo or southwest chicken soup.

Put all in crock pot, heat until cheese is melted. Serve with chips or tortillas.

Note: You can add chile peppers or jalapenos to add spice to it. I usually use the hot rotel so I dont add any peppers.

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