Dustin's Hot Cheese Dip
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Dustin's Hot Cheese Dip
1# browned and drained sausage 1 lg brick of velveeta cubed 2-16 oz cans of rotel 2 can chicken gumbo or southwest chicken soup.
Put all in crock pot, heat until cheese is melted. Serve with chips or tortillas.
Note: You can add chile peppers or jalapenos to add spice to it. I usually use the hot rotel so I dont add any peppers.
Put all in crock pot, heat until cheese is melted. Serve with chips or tortillas.
Note: You can add chile peppers or jalapenos to add spice to it. I usually use the hot rotel so I dont add any peppers.
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