Angel Food Cake

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Angel Food Cake

Post by Dustin Biery on January 19th 2008, 2:24 pm

1 Cup sifted flour 1/2 teaspoon salt 1 1/4 cup sugar 8 egg whites 1 teaspoon vanilla 3/4 teaspoon cream of tartar

Sift flour and half the sugar together, several times. Beat egg whites with salt until frothy. Add cream of tartar and beat to form peak. Fold in the other half of the sugar to form meringue. Fold in flour and sugar mixture, gradually and gently. Then blend in vanilla. Bake for one hour @ 350. Invert and remove from pan when almost cooled.

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Re: Angel Food Cake

Post by Deb on January 19th 2008, 2:28 pm

I make homemade ones all the time. SO much better than the boxed versions or from a bakery.

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