http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/-t1.htm put your favorite recipes here Fri, 24 Jul 2009 02:07:23 GMT 10 http://i32.servimg.com/u/f32/11/89/78/18/thechi11.jpg http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/-t1.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/deb-s-summer-chicken-salad-t392.htm Deb Deb’s Summer Chicken Salad 2 Chicken Breasts – cooked and cubed into bite size pieces (baked, gilled, etc.) 2 Artichokes – steamed, cooled, and leaves stripped into bowl and heart cubed 1 Cup Fresh Blueberries ½ Cup Diced Sweet Red Pepper ½ Cup Fresh Diced Chives 2 Cups Cashews (lightly salted or no salt preferably) 12 Ounces Lemon Yogurt 6 Tablespoons Mayonnaise ½ Teaspoon salt (omit if cashews are salted) Fresh greens (lettuce, spinach, or both) Mix chicken, ... Dustin's Cook Book Fri, 24 Jul 2009 02:07:23 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/deb-s-summer-chicken-salad-t392.htm#3134 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/deb-s-summer-chicken-salad-t392.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/no-bake-cheese-cake-t71.htm Dustin Biery 1 graham cracker crust 8 oz soft cream cheese 1/3 cup sugar 2 teaspoon vanilla 1 cup sour cream 8 oz cool whip. Beat well and pour into pie crust. Chill and serve!!! Dustin's Cook Book Tue, 22 Jan 2008 17:52:32 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/no-bake-cheese-cake-t71.htm#267 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/no-bake-cheese-cake-t71.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/north-pole-recipe-collection-link-t317.htm Deb http://www.northpole.com/Kitchen/Cookbook/

Ok, so the site is a bit 'kid-ish', but the collection of recipes is amazing!]]> Dustin's Cook Book Fri, 14 Nov 2008 21:32:05 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/north-pole-recipe-collection-link-t317.htm#2575 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/north-pole-recipe-collection-link-t317.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/bob-t163.htm WildCherry B.O.B= big ol burger.. feeds about 6 2bl hamberger choped onions choped bell peppers salt pepper 1-2 eggs milk crushed cornflakes burger topings of our choice and likeings. hawian bread all this stuff you add to your tast. no real meseruments to it. ok you get hawain sweet bread. comes lookin like a big round cake. ornage pacage. about a 9in pie size. get 2bls hamberger. mix in some choped onions, bellpeppers, garlic, salt, pepper, some catsup and musterd ... Dustin's Cook Book Wed, 26 Mar 2008 18:45:50 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/bob-t163.htm#1078 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/bob-t163.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/the-b1b-bomber-t166.htm WildCherry as you guys might have noiced by now i make BIG main dishes. fast simple and fun. i have a family of 4 kids sooo fast simple and fun is the only way i go. the B.1.B BOMBER is no exception. this one is a little tricky. youll need toothpicks to help ya some. lots of flower tortillas cooked hamberger with mexican sesoning spanish rice green chillys salsa cheese cheese and more cheese refried pintos oilves tomatos and as topins sour cream and gwackamolie . oo and more ... Dustin's Cook Book Wed, 26 Mar 2008 19:45:14 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/the-b1b-bomber-t166.htm#1081 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/the-b1b-bomber-t166.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/notch-yo-mommas-t164.htm WildCherry This one is fun fast and uses up all your mexican left overs. 2large bags of corn chips. (if ya really want to be super cool. get daretos" 2bl hamberger /toco seasoning spanish rice olives cheese pinto beans sour cream gwackamolie ( sorry cant spell so you will have to use winnie the poo skills here) letuse maters slasa green chillys and any thing else you can think of beside the kitchen skink. found that to be a bit crunchy and not good on the teeth. in ... Dustin's Cook Book Wed, 26 Mar 2008 19:04:01 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/notch-yo-mommas-t164.htm#1079 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/notch-yo-mommas-t164.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/strawberry-short-cut-cake-t43.htm ferdismom 1 cup marshmallows 2-10 ounce pakages of frozen strawberries or sliced and sugared fresh strawberries. 1-3 ounce package of strawberry gelatin 1 yellow cake mix or white or strawberry Grease the bottom of a 9x13 inch pan. Sprinkle marshmallow evenly over the bottom of the pan. Thoroughly combine the strawberries and gelatin, set aside. Make cake according to the directions on package. Pour the batter over marshmallows. Spoon strawberry mixture ove the batter. Bake for 40-50 min. at ... Dustin's Cook Book Sat, 19 Jan 2008 18:50:44 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/strawberry-short-cut-cake-t43.htm#125 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/strawberry-short-cut-cake-t43.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/chilly-popers-t168.htm WildCherry this is a fun finger food. sure to make you wish you made more. youll need .. lots of yellow chillys. (we call them wax or bannana chillys here in south cali) they are sopta be mild but we have foud a few reall spicy ones in the past. cream cheese backon tookpicks cut the tops off the chillys and clean out all the seeds and membrains. (if your chillys seem to spicy. set them in a bowl of water for a few hours to draw out some of the heat) now stuff each chilly with cream ... Dustin's Cook Book Wed, 26 Mar 2008 20:14:26 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/chilly-popers-t168.htm#1084 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/chilly-popers-t168.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/day-befor-payday-dogs-t167.htm WildCherry now when i first seen a friend make this i thought OMG HOW NASTY!!! but i got the guts to try it and now its like OMG WHEN IS THE NEXT DAY BEFOR PAYDAY!! youll need hot dogs cut in long ways in strips and in 4ths some jack cheese and corn tortillas toothpicks lightly fry your corn tortillas in vegie oil. jsut so they are plyable. then place 1 strip of hot dog and a slice of jack cheese. fold in half and pin with a tooth pick. and then refri them in the vegie oil just tell ... Dustin's Cook Book Wed, 26 Mar 2008 20:06:27 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/day-befor-payday-dogs-t167.htm#1083 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/day-befor-payday-dogs-t167.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/real-chicken-soup-t165.htm WildCherry for this youll need ALL DAY. and is 100% sure to clear out a stuffy nose you need 1 hole chicken 20 or so full bulbs of garlic 4 large oinons salt to tast pepper to tast baby carots celery and maybe if you feel like it some rice. i say rice and not noodles cuz rice is easer on the tummy. and will hold up longer then noodles. as they get mushy and yucky after a wile. any way. in a large pot add in your hole chicken onions and ALLL garlic. (peeled of course) and cover ... Dustin's Cook Book Wed, 26 Mar 2008 19:20:37 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/real-chicken-soup-t165.htm#1080 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/real-chicken-soup-t165.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/biscuits-and-gravy-t81.htm Deb BAKING POWDER BISCUITS 1/2 cup or 4 oz shortening (butter flavored is the best) 2 cups or 16 oz all-purpose flour 1 tablespoon caster sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 cup or 6 oz or 175 ml milk Heat oven to 450°F. 230°C or gas mark 8. Cut shortening into flour, sugar, baking powder and salt with pastry blender (a fork will work also) until mixture resembles fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky). Turn dough onto ... Dustin's Cook Book Fri, 25 Jan 2008 03:18:04 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/biscuits-and-gravy-t81.htm#324 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/biscuits-and-gravy-t81.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/cream-cheese-squares-t77.htm ferdismom 2 packages of cream cheese 2 tubes of cresent rolls 1 1/2 cups of sugar(divided) 1 tsp. vanilla 1 egg seperated 1/2 cup chopped nuts Roll out 1 tube of cresent rolls for bottom crust. Blend cheese, 1 cup of sugar,egg yolk, and vanilla. Spread on top of crust. Roll out second tube of rolls, place on top. Brush with egg white. mix 1/2 cup of sugar and nuts. Sprinkle on top. Bake for 30 min. at 350 degrees. Dustin's Cook Book Fri, 25 Jan 2008 03:06:51 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/cream-cheese-squares-t77.htm#317 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/cream-cheese-squares-t77.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/peanut-butter-bread-t72.htm Dustin Biery
Sift dry, cream wet, mix all, pour into greased and floured loaf pan. Bake 50 minutes @ 350*, Toothpick test.]]> Dustin's Cook Book Tue, 22 Jan 2008 17:54:36 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/peanut-butter-bread-t72.htm#268 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/peanut-butter-bread-t72.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/sour-dough-bread-t80.htm Deb If you have ever been to San Francisco, California (where it seems like every restaurant serves sourdough bread), or to many other parts of the world where it is a staple, then you have experienced the distinctive tangy taste of sourdough bread! The taste is what makes sourdough bread unique. But have you ever wondered where that taste comes from? It turns out that sourdough bread represents a centuries-old technology for preserving and storing yeast for long periods of time, and it is ... Dustin's Cook Book Fri, 25 Jan 2008 03:16:17 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/sour-dough-bread-t80.htm#323 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/sour-dough-bread-t80.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/deb-s-angel-food-cake-t79.htm Deb Angel food cakes have no added leavening, shortening or egg yolks. They contain a high proportion of beaten egg whites to flour. HINTS FOR SUCCESS ~Beat egg whites until stiff, straight peaks form. Be sure the bowl and beaters are dry and free from even a speck of grease or egg yolk. ~Bake cakes in tube pans on bottom rack. ~Do not open oven door before minimum baking time is up. ~Cakes baked in tube pans are done when cracks in top feel dry and no imprint remains when touched. ~Foam-type ... Dustin's Cook Book Fri, 25 Jan 2008 03:13:55 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/deb-s-angel-food-cake-t79.htm#320 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/deb-s-angel-food-cake-t79.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/breakfast-crepe-cups-t78.htm Deb Breakfast Crepe Cups Crepes: 1 1/2 cups milk 1 1/4 cups flour 2 tablespoons sugar 3 eggs 2 tablespoons melted butter Dash salt In bowl combine milk, flour, sugar, eggs, butter and salt. Beat with mixer until well mixed. Heat a lightly greased skillet. Remove from heat. Spoon in 2 tablespoons of the batter. Tilt skillet to spread batter. Return to heat; brown on one side only. Invert over paper towels. Makes 22 crepes. Generously spray twelve 2 1/2 inch muffin ... Dustin's Cook Book Fri, 25 Jan 2008 03:11:46 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/breakfast-crepe-cups-t78.htm#318 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/breakfast-crepe-cups-t78.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/peanutbutter-cornflake-cookies-t76.htm ferdismom
1 cup Karo syrup
1/2 cup peanutbutter
4 cups cornflakes
1
cup white sugar

Boil karo syrup and sugar. add peanutbutter and cornflakes. put on waxpaper in spoonful drops. wait till cool and serve.
]]> Dustin's Cook Book Wed, 23 Jan 2008 17:05:19 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/peanutbutter-cornflake-cookies-t76.htm#292 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/peanutbutter-cornflake-cookies-t76.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/no-bake-cookies-t70.htm Dustin Biery
Stir in 1 1/2 cups of peanut butter and 1 teaspoon vanilla. Pour over 2 1/2 cups of quick oats. Spoon onto waxed paper or buttered pan. Chill and serve!]]> Dustin's Cook Book Tue, 22 Jan 2008 17:50:58 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/no-bake-cookies-t70.htm#266 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/no-bake-cookies-t70.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/moist-and-minty-brownies-t69.htm Dustin Biery In a small sauce pan, mix 3/4 cups of sugar, 1/2 cup butter, 2 tablespoons water. Bring to a boil. Remove from heat add 1 cup of choc. chips and 1 teaspoon vanilla. Stir until melted. Transfer to large bowl. Add 2 eggs, one at a time, stirring well. Add 1/4 cup flour, 1/4 teaspoon salt, 1/2 teaspoon soda and remaining chips. Spread in a 9" greased pan. Cool after baking. Cut into 2 1/4" squares. Makes 16 brownies. Dustin's Cook Book Tue, 22 Jan 2008 17:49:20 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/moist-and-minty-brownies-t69.htm#265 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/moist-and-minty-brownies-t69.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/mocha-frosting-t68.htm Dustin Biery
Mix sugar, cocoa, and coffee. Add water, butter and vanilla. Beat 2-3 minutes. Ready to use!]]> Dustin's Cook Book Tue, 22 Jan 2008 17:46:00 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/mocha-frosting-t68.htm#264 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/mocha-frosting-t68.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/meringue-t67.htm Dustin Biery
Beat whites and salt until frothy. Add sugar and beat until the sugar is dissolved. Add vanilla. Then beat to form peak. Spread on pie and bake 12/15 minutes @ 350*]]> Dustin's Cook Book Tue, 22 Jan 2008 17:44:12 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/meringue-t67.htm#263 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/meringue-t67.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/kids-playdough-t66.htm Dustin Biery
Mix all dry ingredients. Add chosen color to water and oil, then mix with the dry ingredients. Heat on the stove top on medium heat, stirring constantly 2-3 minutes. Ball will form. DO NOT LET BURN!!! Knead and form. Store in sealed plastic. If, after molding something, it is allowed to dry out completely, you can paint your designs.]]> Dustin's Cook Book Tue, 22 Jan 2008 17:42:16 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/kids-playdough-t66.htm#262 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/kids-playdough-t66.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/hush-puppies-t65.htm Dustin Biery
Mix, ball, and drop into hot oil. Fry until they float.]]> Dustin's Cook Book Tue, 22 Jan 2008 17:39:03 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/hush-puppies-t65.htm#261 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/hush-puppies-t65.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/microwave-peanut-brittle-t45.htm Dustin Biery Mix 1 cup of sugar 1/2 cup corn syrup 1 cup raw peanuts (or other desired nuts) 1/2 teaspoon salt in a two quart, microwave safe dish. Cook on high for 4 minutes. Remove and stir. Cook for 4 more minutes. Remove and stir. Cook for three more minutes. Remove and stir in 1 teaspoon butter and 1 teaspoon vanilla. Blend and cook for 3 1/2 minutes. Remove from the microwave, add 1 teaspoon baking soda, mix quickly, pour onto greased cookie sheet or waxed paper. Let cool, then break! Dustin's Cook Book Sat, 19 Jan 2008 18:56:39 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/microwave-peanut-brittle-t45.htm#127 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/microwave-peanut-brittle-t45.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/linda-s-bar-b-que-t44.htm Dustin Biery
Mix all ingredients in a pan, simmer until dark. Remove from stove and let cool. Bottle if desired.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:52:38 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/linda-s-bar-b-que-t44.htm#126 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/linda-s-bar-b-que-t44.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/indian-fry-bread-t42.htm Dustin Biery
Mix all together, knead gently on floured surface. Seperate into balls, roll out, punch holes in the center and fry in hot oil until golden brown.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:49:53 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/indian-fry-bread-t42.htm#124 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/indian-fry-bread-t42.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/dustin-s-hot-cheese-dip-t41.htm Dustin Biery
Put all in crock pot, heat until cheese is melted. Serve with chips or tortillas.

Note: You can add chile peppers or jalapenos to add spice to it. I usually use the hot rotel so I dont add any peppers.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:48:13 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/dustin-s-hot-cheese-dip-t41.htm#123 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/dustin-s-hot-cheese-dip-t41.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/coconut-macaroons-t40.htm Dustin Biery MIX 2 cups of coconut 1/2 cup of Eagle Brand Milk, 1 1/2 teaspoons for vanilla. Drop onto greased cookie sheet. Bake 10 minutes @ 350. Remove while hot onto waxed paper. Dustin's Cook Book Sat, 19 Jan 2008 18:45:12 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/coconut-macaroons-t40.htm#122 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/coconut-macaroons-t40.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/chili-salad-t39.htm Dustin Biery
Combine lettuce, chips, tomato, pepperoni, olives and cheese. Heat chili and pour over the salad, toss to coat and serve.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:42:18 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/chili-salad-t39.htm#121 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/chili-salad-t39.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/bran-muffins-t38.htm Dustin Biery
Mix all ingredients well. Bake in muffin tins until golden brown. Approx 11 minutes @350]]> Dustin's Cook Book Sat, 19 Jan 2008 18:35:02 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/bran-muffins-t38.htm#119 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/bran-muffins-t38.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/homemade-fudge-t37.htm Dustin Biery
Mix well and boil to 236 degrees. When it hits 236, remove from heat and add 1 teaspoon of vanilla and 1 teaspoon of butter. Stir in vanilla until the mixture looses its gloss. Add 3/4 cups of nuts. Pour quickly into buttered 8x8 pan. Cut after cooling.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:31:32 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/homemade-fudge-t37.htm#118 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/homemade-fudge-t37.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/apple-crumble-t36.htm Dustin Biery
Peel, core and slice apples into greased baking dish. Sprinkle with water. Sift flour into mixing bowl, add sugar, salk, cinnamon, and butter to flour. Work all together until crumbly. Spread over the apples. Bake for 30 minutes to brown the top and tender the apples. Serve with ice cream if desired.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:27:31 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/apple-crumble-t36.htm#114 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/apple-crumble-t36.htm http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/angel-food-cake-t35.htm Dustin Biery
Sift flour and half the sugar together, several times. Beat egg whites with salt until frothy. Add cream of tartar and beat to form peak. Fold in the other half of the sugar to form meringue. Fold in flour and sugar mixture, gradually and gently. Then blend in vanilla. Bake for one hour @ 350. Invert and remove from pan when almost cooled.]]> Dustin's Cook Book Sat, 19 Jan 2008 18:24:44 GMT http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/angel-food-cake-t35.htm#113 http://thechickenpalace.forumotion.com/dustin-s-cook-book-f13/angel-food-cake-t35.htm